Chhá-kóe-tiâu is a stir fried rice noodle dish from Maritime Southeast Asia and is of southern Chinese origin. It is made from flat rice noodles Chinese.
Bihun Singapore Resep Masakan Asia Resep Masakan Malaysia Resep Sederhana
Hó fán or kway teow Chinese.
. Char kway teow Chinese. In Hokkien and Teochew Char means stir-fried and kway teow refers to flat rice noodles.
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